Book Review

Pritha Prasad University of Kansas
Journal
Computers and Composition
Published
2020-12-01
DOI
10.1016/j.compcom.2020.102610
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References (3)

  1. This bridge we call home
  2. Krishna, Priya. (12 Sept. 2018). Asafetida is the spice that makes my Indian food taste, well, Indian. Bon ap…
  3. Toward a composition made whole