Tasteful Domesticity: Women’s Rhetoric and the American Cookbook, 1790–1940 by Sarah Walden
Abstract
Reviews Sarah Walden, Tasteful Domesticity: Women's Rhetoric and the American Cookbook, 1790-1940. Pittsburgh: University of Pittsburgh Press, 2018. 220 pp. ISBN: 0822965135 In the opening line of Tasteful Domesticity, Sarah Walden notes, "Taste is an elusive concept" (p. 1). It refers to both a physical sense and a theoret ical concept, an individual preference and a cultural standard. Taste was also central to the empiricist philosophies and belletristic rhetorics that informed nineteenth-century American rhetorical theory. Although such theoretical discussions of taste were the province of men, Walden argues that American women in the late eighteenth through early twentieth centu ries engaged publicly in discourses of taste in their cookbooks. Walden reveals an evolution of taste discourse through the long nine teenth century. In the late eighteenth and early nineteenth centuries, the era with which Walden's research begins, taste discourse contributed to the proj ect of nation building (p. 28). Engaging in this discourse, women cookbook authors in the early republic emphasized what they represented as distinctly American virtues such as independence and frugality. Moving into the mid nineteenth century, discourses of taste would continue to emphasize virtue while they were further linked to Christian morality and sentimental rhetoric (p. 53). Victorian-era domestic experts emphasized and performed the role of the "true woman" in teaching and maintaining the tastes and morals of the home—and, by extension, the nation. With the rise of Progressivism in the late nineteenth and early twentieth centuries, prescriptions of taste would be grounded in scientific standards, and progressive-era women participating in cooking school and home economics movements sought to professionalize women's domestic work by aligning it with science. This narrative of an evolving discourse of taste, however, is not the central focus of Walden's argument. Although Tasteful Domesticity certainly offers a macrohistory of over a century of women's domestic writing, Walden's analysis reveals domestic writing as a complex and multivalent rhetorical practice that resists easy narratives. For example, readers may be surprised by Walden's inclusion of the southern antebellum cookbook The Virginia Housewife in Chapter 1: "Taste and Virtue: Domestic Citizenship and the New Republic." Unlike the other cookbook authors discussed in this chapter, Virginia Housewife author Mary Randolph refers to taste only as a sensory perception and not as a cultural standard. Walden argues that Rhetorica, Vol. XXXVII, Issue 4, pp. 422-437. ISSN: 0734-8584, electronic ISSN: 15338541 . © 2019 by The International Society for the History of Rhetoric. All rights reserved. Please direct all requests for permission to photocopy or reproduce article content through the University of California Press's Reprints and Permissions web page, http:/ /www. ucpress.edu/journals.php?p=reprints. DOI: https://doi.org/10.1525/rh.2019.374.422 Reviews 423 this was common in southern antebellum cookbooks (pp. 48-49). Thus, the Virginia Housewife may seem to fit better in Chapter 3: "Taste and Region: The Constitutive Function of Southern Cookbooks," where Walden examines other antebellum southern cookbooks. However, by including Randolph's text in Chapter 1, Walden complicates her argument about early nine teenth-century female cookbook writers' engagement in taste discourse as a nation-building rhetorical activity. In antebellum southern cookbooks (and like the republican mother associated with northern states), the southern woman played a role in the civic progress of the region through her manage ment of the home (p. 49). However, in the antebellum south, management of the home also included management of slave labor. Thus, Walden concludes that Randolph's Virginia Housewife "requires one to face the difficult truth that while discourses of taste serve republican virtue, they also govern those disenfranchised by its practice" (p. 52). The inclusion of Randolph's text in Chapter 1 reveals the complicated issues of identity and power lurking within discourses of taste. Throughout her analysis, Walden examines the ways women's cookbooks contributed to ideologies of nationality, class, race, region, and gender. For example, dur ing the Victorian era, women's participation in taste discourse reified a gen der ideology that implicitly defined "true woman" as white and middle class, and these demarcations of gender, race, and class would persist throughout the nineteenth century. During the...
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- Rhetorica
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- 2019-09-01
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- 10.1353/rht.2019.0004
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