College English Mar 2008

Books That Cook: Teaching Food and Food Literature in the English Classroom

Jennifer Cognard-Black ; Melissa A. Goldthwaite

Abstract

The authors report their experiences teaching courses on food and food literature, arguing that these subjects have yet to be sufficiently appreciated as genuinely intellectual.

Journal
College English
Published
2008-03-01
DOI
10.58680/ce20086358
Open Access
Closed
Topics
multilingual writers

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