�We Are What We Eat�: Adopting Recipe Writing as a Boundary Object of First-Year Writing and Nutrition Courses — Pinakes

Across the Disciplines Jan 2022 Open Access

�We Are What We Eat�: Adopting Recipe Writing as a Boundary Object of First-Year Writing and Nutrition Courses

Soyeon Lee The University of Texas at El Paso ; Shuo Zhang Houston Community College System

Journal: Across the Disciplines
Published: 2022-01-01
DOI: 10.37514/atd-j.2022.19.1-2.09
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Open Access: OA PDF Gold
Topics: first-year composition
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