Abstract

This article describes a case study of an inclusive Summer Lunch Program, focused on nutrition, community engagement, and literacy programming. The Summer Food Service Program is a federally-funded, state-administered program designed to meet the needs of children from lowincome families who qualify for free and reduced lunches during the school year. Link to PDF

Journal
Reflections: A Journal of Community-Engaged Writing and Rhetoric
Published
2020-09-12
Topics

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